This 7-day meal plan is designed to help women aged 19–50 (who aren’t pregnant or breastfeeding) follow a vegan diet that meets most of their nutrient requirements. Featuring 11 delicious comforting winter recipes, it aims to broaden your repertoire of plant-based meals.
A week of plant-based eating for women (8800 kJ/2100 cal)
$25.00
Seven days of plant-based meals for healthy women aged 19–50 who aren’t pregnant or breastfeeding.